Turkey Meatballs with Tomato Basil Sauce

Tender turkey meatballs with tomato basil marinara make an easy, comforting dinner served over gluten-free pasta. Check package labels for gluten, soy, pork ingredients, added sugar, and cross-contact statements.

Yield: 4 servings (about 16 meatballs)
Diet notes: Gluten-free, soy-free, pork-free, and no refined sugar when label-checked ingredients are used.

Ingredients

• 1 lb ground turkey

• 1 egg

• ⅓ cup certified gluten-free rolled oats

• 2 tbsp chopped parsley

• 1 tsp garlic powder

• 2 cups no-sugar-added marinara

• 1 tbsp olive oil, plus a little for the pan

• 12 oz gluten-free pasta

Method

1. Heat the oven to 400°F. Lightly oil a rimmed baking sheet.

2. In a bowl, combine the turkey, egg, oats, parsley, and garlic powder. Shape into 16 meatballs and arrange on the baking sheet.

3. Bake for 18–22 minutes, until the centers reach 165°F on a food thermometer.

4. Meanwhile, cook the pasta according to its package directions. Warm the marinara in a saucepan.

5. Serve the meatballs and sauce over the cooked pasta.

Shop Ingredients

• Organic ground turkey

• Organic eggs

• Certified gluten-free rolled oats

• Organic parsley

• Organic garlic powder

• No-sugar-added marinara

• Organic olive oil

• Gluten-free pasta

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