A simple everyday recipe for easy chicken & vegetable soup, with clear ingredients and straightforward steps.
Yield: 4 servings (unless noted otherwise)
Diet notes: Gluten-free, soy-free, pork-free; no refined sugar. Verify all labels and cross-contact warnings.
Ingredients
1 lb USDA Organic chicken breast
6 cups organic gluten-free chicken broth
2 organic carrots, sliced
2 organic celery stalks, sliced
1 small organic onion, diced
1 cup organic brown rice
1 tsp organic thyme
2 tbsp chopped parsley
Method
Bring broth, carrots, celery, onion, rice and thyme to a boil. Add chicken, lower to a simmer, cover and cook until rice is tender and chicken reaches 165°F, about 30 minutes. Remove and shred chicken; return it to the pot and finish with parsley.
Shop Ingredients
As an Amazon Associate I earn from qualifying purchases.
