A simple everyday recipe for stuffed bell peppers with turkey & rice, with clear ingredients and straightforward steps.
Yield: 4 servings (unless noted otherwise)
Diet notes: Gluten-free, soy-free, pork-free; no refined sugar. Verify all labels and cross-contact warnings.
Ingredients
4 organic bell peppers
1 lb USDA Organic ground turkey
1 cup cooked organic brown rice
1 cup organic crushed tomatoes
½ cup diced organic onion
1 tsp organic oregano
½ tsp organic garlic powder
½ cup optional organic mozzarella
Method
Heat oven to 375°F. Halve and seed peppers. Brown turkey with onion; stir in rice, tomatoes and seasonings and cook to 165°F. Fill peppers, cover and bake 30 minutes. Uncover for 10 minutes; add optional cheese for the final 5 minutes.
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