A simple everyday recipe for baked salmon with garlic greens, with clear ingredients and straightforward steps.
Yield: 4 servings (unless noted otherwise)
Diet notes: Gluten-free, soy-free, pork-free; no refined sugar. Verify all labels and cross-contact warnings.
Ingredients
4 wild-caught salmon fillets
1 tbsp organic olive oil
1 lemon
1 tsp organic garlic powder
4 cups organic spinach
1 tbsp organic avocado oil
2 cups cooked organic quinoa
Sea salt and pepper
Method
Heat oven to 400°F. Place salmon on a lined pan; season with olive oil, lemon, garlic, salt and pepper. Bake 12–15 minutes, until it flakes and reaches 145°F. Sauté spinach in avocado oil until wilted and serve with quinoa.
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