Serves 4.
Ingredients
1 cup certified gluten-free rolled oats
¾ cup organic almond flour
½ cup organic non-GMO raisins
1 ripe organic banana, mashed
1 organic egg
2 tbsp organic coconut oil, melted
½ tsp organic cinnamon
¼ tsp baking soda
Method
Heat oven to 350°F. Mix all ingredients and let stand 5 minutes. Scoop 12 mounds onto a lined baking sheet and flatten slightly. Bake 12–15 minutes until edges are set. Use raisins with a non-GMO claim on the current package; choose organic where available.
Shop Ingredients
1 cup certified gluten-free rolled oats · ¾ cup organic almond flour · ½ cup organic non-GMO raisins · 1 ripe organic banana, mashed · 1 organic egg · 2 tbsp organic coconut oil, melted · ½ tsp organic cinnamon · ¼ tsp baking soda
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