Serves 4.
Ingredients
1½ cups gluten-free oat flour
2 organic eggs
½ cup unsweetened applesauce
⅓ cup unfiltered honey or pure maple syrup
1 cup organic cranberries, chopped
Zest of 1 organic orange
1 tsp gluten-free baking powder
½ tsp baking soda
Method
Heat oven to 350°F and line a loaf pan. Whisk eggs, applesauce, chosen sweetener and orange zest. Fold in oat flour, baking powder and soda, then cranberries. Bake 45–55 minutes, until a tester comes out clean. Cool before slicing. Verify the oat flour is certified gluten-free.
Shop Ingredients
1½ cups gluten-free oat flour · 2 organic eggs · ½ cup unsweetened applesauce · ⅓ cup unfiltered honey or pure maple syrup · 1 cup organic cranberries, chopped · Zest of 1 organic orange · 1 tsp gluten-free baking powder · ½ tsp baking soda
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