Serves 4.
Ingredients
1½ cups gluten-free almond flour
2 organic eggs
½ cup organic blueberries
¼ cup unsweetened applesauce
2 tbsp pure maple syrup or unfiltered honey
Zest of 1 organic lemon
1 tsp gluten-free baking powder
Pinch of sea salt
Method
Heat oven to 350°F and line a muffin tin. Whisk eggs, applesauce, chosen sweetener and lemon zest. Fold in almond flour, baking powder and salt, then blueberries. Divide into 8 cups and bake 18–22 minutes until set.
Shop Ingredients
1½ cups gluten-free almond flour · 2 organic eggs · ½ cup organic blueberries · ¼ cup unsweetened applesauce · 2 tbsp pure maple syrup or unfiltered honey · Zest of 1 organic lemon · 1 tsp gluten-free baking powder · Pinch of sea salt
As an Amazon Associate I earn from qualifying purchases.
