Serves 4.
Ingredients
1½ cups gluten-free almond flour
1 organic egg
¼ cup organic coconut sugar
3 tbsp organic coconut oil, melted
½ tsp vanilla
½ tsp baking soda
⅓ cup refined-sugar-free chocolate chips, label-checked
Pinch of sea salt
Method
Heat oven to 350°F. Mix egg, coconut sugar, oil and vanilla. Stir in almond flour, soda and salt; fold in chocolate chips. Chill 15 minutes, scoop 10 cookies and flatten slightly. Bake 10–12 minutes; cool on the sheet to firm up.
Shop Ingredients
1½ cups gluten-free almond flour · 1 organic egg · ¼ cup organic coconut sugar · 3 tbsp organic coconut oil, melted · ½ tsp vanilla · ½ tsp baking soda · ⅓ cup refined-sugar-free chocolate chips, label-checked · Pinch of sea salt
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