Serves 4.
Ingredients
1 gluten-free pie crust, ingredient-label checked
2 cups organic pecan halves
3 organic eggs
½ cup pure organic maple syrup
¼ cup organic coconut sugar
2 tbsp organic butter, melted
1 tsp vanilla extract
Pinch of sea salt
Method
Heat oven to 350°F. Whisk eggs, maple syrup, coconut sugar, butter, vanilla and salt. Scatter pecans in the crust and pour filling over them. Bake 45–55 minutes, until the center is mostly set. Cool fully before cutting.
Shop Ingredients
1 gluten-free pie crust, ingredient-label checked · 2 cups organic pecan halves · 3 organic eggs · ½ cup pure organic maple syrup · ¼ cup organic coconut sugar · 2 tbsp organic butter, melted · 1 tsp vanilla extract · Pinch of sea salt
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