Serves 4.
Ingredients
1 gluten-free pie crust, ingredient-label checked
1 can organic pumpkin puree, 100% pumpkin
2 organic eggs
¾ cup unsweetened organic coconut milk
⅓ cup pure organic maple syrup
1 tsp organic cinnamon
½ tsp organic ginger
¼ tsp nutmeg and pinch of salt
Method
Heat oven to 425°F. Whisk pumpkin, eggs, coconut milk, maple syrup, spices and salt. Pour into crust. Bake 15 minutes; reduce to 350°F and bake 35–45 minutes, until the center is just set. Cool completely before slicing.
Shop Ingredients
1 gluten-free pie crust, ingredient-label checked · 1 can organic pumpkin puree, 100% pumpkin · 2 organic eggs · ¾ cup unsweetened organic coconut milk · ⅓ cup pure organic maple syrup · 1 tsp organic cinnamon · ½ tsp organic ginger · ¼ tsp nutmeg and pinch of salt
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