Serves 4.
Ingredients
6 organic apples, sliced
1 tbsp lemon juice
1 tsp organic cinnamon
½ cup certified gluten-free rolled oats
½ cup organic almond flour
3 tbsp organic coconut oil, softened
2 tbsp coconut sugar or pure maple syrup
¼ cup organic chopped walnuts, optional
Method
Heat oven to 350°F. Toss apples with lemon and half the cinnamon in a baking dish. Rub oats, almond flour, coconut oil, remaining cinnamon and chosen sweetener into a crumbly topping; add walnuts if desired. Scatter over apples and bake 35–40 minutes until bubbling and tender.
Shop Ingredients
6 organic apples, sliced · 1 tbsp lemon juice · 1 tsp organic cinnamon · ½ cup certified gluten-free rolled oats · ½ cup organic almond flour · 3 tbsp organic coconut oil, softened · 2 tbsp coconut sugar or pure maple syrup · ¼ cup organic chopped walnuts, optional
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