Gluten-Free, No-Added-Sugar Green Bean Casserole

A simple holiday recipe for gluten-free, no-added-sugar green bean casserole, with clear ingredients and straightforward steps.

Yield: 4 servings (unless noted otherwise)
Diet notes: Gluten-free, soy-free, pork-free; no refined sugar. Verify all labels and cross-contact warnings.

Ingredients

• 1½ lb organic green beans, trimmed

• 1 tbsp organic olive oil

• 8 oz organic mushrooms, sliced

• 1 small organic onion, diced

• 1 cup unsweetened organic coconut milk

• 1 tbsp certified gluten-free arrowroot starch

• ½ tsp organic garlic powder

• ½ cup optional gluten-free crisp onion topping, label-checked

Method

Heat oven to 375°F. Blanch beans 4 minutes and drain. Sauté mushrooms and onion in oil until soft. Whisk coconut milk, arrowroot and garlic; stir into mushrooms and simmer until thick. Fold in beans, transfer to a casserole dish and bake 20 minutes. Add topping for the final 5 minutes. No sweetener is added; vegetables contain naturally occurring sugars.

Shop Ingredients

• organic green beans, trimmed

• organic olive oil

• organic mushrooms, sliced

• organic onion, diced

• unsweetened organic coconut milk

• certified gluten-free arrowroot starch

• organic garlic powder

• optional gluten-free crisp onion topping, label-checked

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