A simple holiday recipe for gluten-free turkey gravy, with clear ingredients and straightforward steps.
Yield: 4 servings (unless noted otherwise)
Diet notes: Gluten-free, soy-free, pork-free; no refined sugar. Verify all labels and cross-contact warnings.
Ingredients
2 cups unsalted turkey drippings or organic gluten-free turkey broth
2 tbsp organic butter or olive oil
2 tbsp certified gluten-free arrowroot starch
½ tsp organic onion powder
½ tsp organic garlic powder
Sea salt and pepper
Method
Whisk arrowroot with ¼ cup cool broth until smooth. Warm drippings and remaining broth in a saucepan. Whisk in slurry and simmer 2–3 minutes until glossy and thickened. Season to taste. Add more broth for a thinner gravy.
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