A simple holiday recipe for cranberry-orange sauce, with clear ingredients and straightforward steps.
Yield: 4 servings (unless noted otherwise)
Diet notes: Gluten-free, soy-free, pork-free; no refined sugar. Verify all labels and cross-contact warnings.
Ingredients
12 oz organic fresh cranberries
½ cup water
¼ cup pure organic maple syrup or unfiltered honey
Zest of 1 organic orange
2 tbsp fresh orange juice
Pinch of sea salt
Method
Combine all ingredients in a saucepan. Bring to a boil, then simmer 10–12 minutes, stirring occasionally, until berries pop and sauce thickens. Cool before serving. Adjust the sweetener to taste; use only one of the listed options.
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