Serves 4.
Ingredients
1½ lb organic Brussels sprouts, halved
2 tbsp organic olive oil
⅓ cup organic pecans, chopped
1 tbsp pure organic maple syrup (optional)
1 tbsp balsamic vinegar, label-checked
Sea salt and pepper
Method
Heat oven to 425°F. Toss sprouts with oil, salt and pepper. Roast cut-side down 20–25 minutes, turning once. Add pecans for the last 5 minutes. Toss with balsamic and optional maple syrup before serving.
Shop Ingredients
1½ lb organic Brussels sprouts, halved · 2 tbsp organic olive oil · ⅓ cup organic pecans, chopped · 1 tbsp pure organic maple syrup (optional) · 1 tbsp balsamic vinegar, label-checked · Sea salt and pepper
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