Herb-Roasted Turkey Breast

A simple holiday recipe for herb-roasted turkey breast, with clear ingredients and straightforward steps.

Yield: 4 servings (unless noted otherwise)
Diet notes: Gluten-free, soy-free, pork-free; no refined sugar. Verify all labels and cross-contact warnings.

Ingredients

• 1 bone-in USDA Organic turkey breast, 5–7 lb

• 3 tbsp organic olive oil

• 2 tsp organic dried sage

• 1 tsp organic dried thyme

• 1 tsp organic garlic powder

• 1 organic lemon

• 1 organic onion, quartered

• Sea salt and black pepper

Method

Heat oven to 325°F. Pat turkey dry. Mix oil, herbs, garlic, lemon zest, salt and pepper; rub over and under skin. Place onion and lemon in the pan. Roast uncovered until the thickest part reaches 165°F, about 2–3 hours depending on size. Rest 20 minutes before carving.

Shop Ingredients

• bone-in USDA Organic turkey breast, 5–7 lb

• organic olive oil

• organic dried sage

• organic dried thyme

• organic garlic powder

• organic lemon

• organic onion, quartered

• Sea salt and black pepper

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