Turkey Taco Rice Bowls

A colorful weeknight bowl of seasoned turkey, brown rice, tomatoes, avocado, and lime. Choose USDA Organic turkey and organic produce where available; check current package labels for ingredients and allergen information.

Prep: 15 minutes   Cook: 25 minutes   Serves: 4

Ingredients

• 1 lb USDA Organic ground turkey

• 1 cup organic brown rice

• 1 tbsp organic avocado oil

• 1 tbsp organic chili powder

• 1 tsp organic ground cumin

• 1 cup organic diced tomatoes, no added sugar

• 1 organic avocado

• 1 lime

Shop Ingredients

• USDA Organic ground turkey (paid link)

• Organic brown rice (paid link)

• Organic avocado oil (paid link)

• Organic chili powder (paid link)

• Organic ground cumin (paid link)

• Organic diced tomatoes, no added sugar (paid link)

• Organic avocado (paid link)

• Organic lime (paid link)

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Directions

1. Cook the brown rice according to its package directions.

2. Warm avocado oil in a skillet over medium heat. Add turkey, chili powder, and cumin. Break the turkey into small pieces as it cooks.

3. Stir in diced tomatoes. Cook until the turkey reaches 165°F, about 8–10 minutes. Check the thickest pieces with a food thermometer.

4. Spoon the turkey mixture over rice. Top with sliced avocado and lime juice.

Clean sourcing note: Choose USDA Organic meat and poultry, and verify current package claims for no added hormones, antibiotics, or steroids. Select plain, unseasoned items and check labels for gluten, soy, pork, and other unwanted ingredients. Amazon listings may include unsuitable alternatives.

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