Pumpkin Chia Pudding

Serves 4.

Ingredients

  • 1 cup unsweetened organic coconut milk

  • ½ cup organic pumpkin puree

  • 3 tbsp organic chia seeds

  • ½ tsp organic cinnamon

  • 1–2 tsp pure maple syrup, or a few drops of stevia to taste

  • ¼ tsp vanilla

  • Pinch of sea salt

Method

Whisk coconut milk, pumpkin, cinnamon, vanilla, salt and one chosen sweetener. Stir in chia seeds. Refrigerate at least 4 hours, stirring once after 15 minutes. Add a splash of milk if too thick. Check monk-fruit or stevia labels for dextrose or other unwanted fillers.

Shop Ingredients

1 cup unsweetened organic coconut milk · ½ cup organic pumpkin puree · 3 tbsp organic chia seeds · ½ tsp organic cinnamon · 1–2 tsp pure maple syrup, monk fruit, or stevia without dextrose · ¼ tsp vanilla · Pinch of sea salt

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No-Bake Cocoa Coconut Bites

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Maple Cinnamon Baked Pears