EVERYDAY RECIPE
EVERYDAY RECIPE
Fluffy gluten-free biscuits with creamy, Southern-style turkey sausage gravy. The gravy uses seasoned organic ground turkey so you can control the ingredients and avoid pork sausage additives.
Makes: 8 biscuits | Prep: 20 minutes | Bake: 14–17 minutes | Gravy: 15 minutes
INGREDIENTS
Biscuits
• 2 cups certified-organic gluten-free all-purpose baking blend, checked for soy and refined-sugar ingredients
• 1 full tablespoon gluten-free baking powder
• ½ teaspoon fine sea salt
• 6 tablespoons cold organic unsalted butter, cubed
• ¾ cup cold organic buttermilk, plus 1–2 tablespoons if needed
• 1 tablespoon organic buttermilk for brushing
Turkey gravy
• 1 pound USDA Organic ground turkey, plain and unseasoned; check the package and current certification
• 2 tablespoons organic unsalted butter or organic avocado oil
• 3 tablespoons of the gluten-free flour blend
• 2½ cups organic whole milk
• ½ teaspoon organic ground black pepper, or to taste
• 1 teaspoon organic rubbed sage
• Fine sea salt, to taste
DIRECTIONS
1. Heat the oven to 425°F. Line a baking sheet with parchment.
2. Whisk the flour blend, the full tablespoon of baking powder, and salt. Cut in the cold butter until pea-size pieces remain. Stir in buttermilk just until a soft dough forms. If dry crumbs remain, add buttermilk 1 teaspoon at a time.
3. Pat the dough about ¾ inch thick on a lightly floured surface. Cut 8 biscuits without twisting the cutter. Place them close together, brush the tops with buttermilk, and bake 14–17 minutes, until risen and golden.
4. While the biscuits bake, warm the butter or avocado oil in a skillet over medium heat. Add the ground turkey, sage, pepper, and salt. Cook, breaking it into small crumbles, until fully cooked through.
5. Sprinkle in 3 tablespoons flour blend and stir for 1 minute. Gradually whisk in the milk. Simmer, stirring, until thickened, about 5–8 minutes. Adjust seasoning.
6. Split the warm biscuits and spoon the gravy over them.
CLEAN-SOURCING NOTES
Choose USDA Organic turkey. USDA organic livestock standards prohibit antibiotics and hormones; inspect the package for the USDA Organic seal and verify the current producer and label. Choose organic dairy, butter, and spices where available. Confirm that the flour blend and baking powder are certified gluten-free and meet your soy-free requirements; manufacturing statements can change. This recipe contains dairy.
SHOP INGREDIENTS
These are tracked Amazon search links. Check the exact product and current package label before purchase; Amazon search results can include nonmatching alternatives.
• Organic gluten-free all-purpose flour blend: https://www.amazon.com/s?k=Arrowhead+Mills+Organic+Gluten+Free+All+Purpose+Flour&tag=eliteretreat-20&language=en_US
• Gluten-free baking powder: https://www.amazon.com/s?k=Otto%27s+Naturals+Grain+Free+Baking+Powder&tag=eliteretreat-20&language=en_US
• USDA Organic plain ground turkey: https://www.amazon.com/s?k=USDA+Organic+plain+ground+turkey&tag=eliteretreat-20&language=en_US
• Organic unsalted butter: https://www.amazon.com/s?k=organic+unsalted+butter&tag=eliteretreat-20&language=en_US
• Organic buttermilk: https://www.amazon.com/s?k=organic+buttermilk&tag=eliteretreat-20&language=en_US
• Organic whole milk: https://www.amazon.com/s?k=organic+whole+milk&tag=eliteretreat-20&language=en_US
• Organic sage and black pepper: https://www.amazon.com/s?k=organic+rubbed+sage+organic+black+pepper&tag=eliteretreat-20&language=en_US
As an Amazon Associate I earn from qualifying purchases. These links may earn Elite Retreat a commission at no additional cost to you.
Print-friendly recipe | Elite Retreat Wellness Center | Healing Happens From Within
