Serves 4.
Ingredients
1½ cups gluten-free oat flour
2 organic eggs
½ cup unsweetened applesauce
¼ cup organic coconut sugar
1 tsp blackstrap molasses
1 tsp organic cinnamon
½ tsp organic ginger
1 tsp gluten-free baking powder
1 organic pear, diced
Method
Heat oven to 350°F. Whisk eggs, applesauce, coconut sugar and molasses. Stir in oat flour, cinnamon, ginger and baking powder. Fold in 1 diced organic pear. Divide among 8 lined muffin cups and bake 18–22 minutes until set. Confirm oat flour is certified gluten-free.
Shop Ingredients
1½ cups gluten-free oat flour · 2 organic eggs · ½ cup unsweetened applesauce · ¼ cup organic coconut sugar · 1 tsp blackstrap molasses · 1 tsp organic cinnamon · ½ tsp organic ginger · 1 tsp gluten-free baking powder
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